arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

KO Cooks! Staff Adventures

Written By Julia Tuladhar 29 Mar 2020
KO Cooks! Staff Adventures
The  staff at Kitchen Outfitters are quite close. We talk about everything, but mostly about what we are cooking, what we are thinking about cooking, what we are eating, restaurants we have been enjoying, restaurants we would like to go to…you get it right? Mostly food talk! I am sharing some pictures, and links to recipes the staff has been working on and talking about during this down time.
Hoping that you are able to stay positive while at home. Although we are apart, we are all cooking together!

Linda made this beautiful frittata: 

Biscuits too


Jen baked this beautiful Lemon frosted Pistachio cake from the NYT. 


I (Julia) have been working with flour quite a bit.

These delicious English muffins from our friends at the Baking Steel company:

Cinnamon raisin swirl bread yum!


Banana Bread from Curio Spice Co.:


Karen made this delicious looking fresh pasta: 


Leave a comment

Comments have to be approved before showing up