arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, by Alice Medrich

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, by Alice Medrich
An award-winning cookbook from a formally trained and award-winning baker, this book showcases baking with flavor flours – oat, sorghum, teff, coconut and nut flours – that add a new dimension to dessert recipes. Where wheat flour simply adds starch and structure to a dessert, these popular alternative flours elevate the taste as well. Chapters are organized by flour, with useful information on each one: the taste, its flavor affinities, and how it’s best used, stored, and more. Gluten-free bakers will delight in discovering a whole new range of delicious baking options.
More details Less details
$ 26.95
This option is currently sold out.
This option is currently unavailable.
An award-winning cookbook from a formally trained and award-winning baker, this book showcases baking with flavor flours – oat, sorghum, teff, coconut and nut flours – that add a new dimension to dessert recipes. Where wheat flour simply adds starch and structure to a dessert, these popular alternative flours elevate the taste as well. Chapters are organized by flour, with useful information on each one: the taste, its flavor affinities, and how it’s best used, stored, and more. Gluten-free bakers will delight in discovering a whole new range of delicious baking options.

Bakeware

Make delicous pizzas with a golden, crispy base. For best results pre-heat the stone before placi...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 79.95
Cancel
Fat Daddio’s ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professiona...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 7.95
Cancel
Fat Daddio’s ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professiona...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 8.95
Cancel
Natural, Uncoated, Traditional Angel Food Cake Tube Pan. Size 9.375 x 4.25 inches. Aluminum. Not ...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 33.95
Cancel
Made of Heavy Cast Aluminum for even baking and excellent detail and shape definition. Large 18 c...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 37.95
Cancel