Salt Fat Acid Heat, by Samin Nosrat
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from chef, teacher and writer Samin Nosrat, the woman declared “America’s next great cooking teacher” by Alice Waters. Once you master the use of just four elements, anything you cook will be delicious. Echoing Samin’s own journey from culinary novice to award-winning chef, her book bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, a lighthearted approach to kitchen science, and a canon of 100 essential recipes, she demystifies the four elements of good cooking and injects her own personal joy into your kitchen.
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A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from chef, teacher and writer Samin Nosrat, the woman declared “America’s next great cooking teacher” by Alice Waters. Once you master the use of just four elements, anything you cook will be delicious. Echoing Samin’s own journey from culinary novice to award-winning chef, her book bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, a lighthearted approach to kitchen science, and a canon of 100 essential recipes, she demystifies the four elements of good cooking and injects her own personal joy into your kitchen.
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