arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Salt Fat Acid Heat, by Samin Nosrat

Salt Fat Acid Heat, by Samin Nosrat
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from chef, teacher and writer Samin Nosrat, the woman declared “America’s next great cooking teacher” by Alice Waters. Once you master the use of just four elements, anything you cook will be delicious. Echoing Samin’s own journey from culinary novice to award-winning chef, her book bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, a lighthearted approach to kitchen science, and a canon of 100 essential recipes, she demystifies the four elements of good cooking and injects her own personal joy into your kitchen.
More details Less details
$ 37.50
This option is currently sold out.
This option is currently unavailable.
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from chef, teacher and writer Samin Nosrat, the woman declared “America’s next great cooking teacher” by Alice Waters. Once you master the use of just four elements, anything you cook will be delicious. Echoing Samin’s own journey from culinary novice to award-winning chef, her book bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, a lighthearted approach to kitchen science, and a canon of 100 essential recipes, she demystifies the four elements of good cooking and injects her own personal joy into your kitchen.

Cookbooks

In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...