arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

From the Oven to the Table, by Diana Henry

From the Oven to the Table, by Diana Henry
Whether you're short of time or just prefer to keep things simple, the latest cookbook from award-winning British food writer Diana Henry shows how the oven can do much of the work that goes into making great food. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Showcasing a hands-free cooking method, they’re designed to bring big flavors to your table. With Diana Henry, you are never disappointed.
More details Less details
$ 29.95
This option is currently sold out.
This option is currently unavailable.
Whether you're short of time or just prefer to keep things simple, the latest cookbook from award-winning British food writer Diana Henry shows how the oven can do much of the work that goes into making great food. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Showcasing a hands-free cooking method, they’re designed to bring big flavors to your table. With Diana Henry, you are never disappointed.

Cookware

Winner of the James Beard Award for Best Book on a Single Subject, this book by popular British f...
From oven to table this baking dish is perfect for lasagna, roasts, casseroles and more. Cleans u...
Tri-ply 18/10 Stainless Steel construction provides even, responsive and consistent heating. Poli...
Tri-ply 18/10 Stainless Steel construction provides even, responsive and consistent heating. Poli...
Made of 18/10 Stainless Steel with encapsulated disc construction, provides even heat distributio...