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From the Oven to the Table, by Diana Henry

From the Oven to the Table, by Diana Henry
Whether you're short of time or just prefer to keep things simple, the latest cookbook from award-winning British food writer Diana Henry shows how the oven can do much of the work that goes into making great food. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Showcasing a hands-free cooking method, they’re designed to bring big flavors to your table. With Diana Henry, you are never disappointed.
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Whether you're short of time or just prefer to keep things simple, the latest cookbook from award-winning British food writer Diana Henry shows how the oven can do much of the work that goes into making great food. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Showcasing a hands-free cooking method, they’re designed to bring big flavors to your table. With Diana Henry, you are never disappointed.

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All Clad’s D3 Stainless steel Cookware boasts 3-ply bonding and extraordinary performance that wi...
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Great for your Thanksgiving Turkey, holds up to a 25lb bird. All Clad's large Roaster comes with ...
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Great for your Thanksgiving Turkey, holds up to a 14 lb bird. All Clad's small Roaster comes with...
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12 qt stock pot works well for canning, blanching, or making large batches of soups and stews. Wi...
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8 qt stock pot works well for canning, blanching, or making large batches of soups and stews. Wit...
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