Whether you're short of time or just prefer to keep things simple, the latest cookbook from award-winning British food writer Diana Henry shows how the oven can do much of the work that goes into making great food. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Showcasing a hands-free cooking method, they’re designed to bring big flavors to your table. With Diana Henry, you are never disappointed.