Events & Classes

What’s Cooking at Kitchen Outfitters:

Spring 2018


Moroccan Cooking – with Mark Valentine

Wafting from a tagine or casserole, the earthy smells of cinnamon, saffron, cumin, and ginger are just a few of the spices that form a "ras el hanout", Moroccan spice blend. Mark Valentine, a classically trained chef shows us how to master the flavors with dishes including Chick Pea and Lamb Stew. A Casablanca-inspired Shrimp Tagine with Cilantro Couscous, and a Sahara Roasted Chicken with a Spinach, Pistachio, and Dried Fig Salad. We will also explore some of the marinades, condiments, and spice mixes that flavor this cuisine with the flavors of mint, olives and citrus. 

 Date of class:   Wednesday May 30, 2018| 6:30-8:30pm

Cost:                $75 each student

Mark Valentine is the chef and owner of Kitchen to Table Foods in Hudson, MA. He was classically trained in France, and has cooked in Paris, San Francisco, Portland, Nantucket, and Boston. E-mail

Register Here


Ice Cream and Waffle Cones – A Drop in Demonstration

 Homemade ice cream churning, and waffle cones on the press, Julia will be sharing recipes and tips on how to make these classic summer treats.  Stop in anytime between 11am and 2pm. Julia will be scooping the flavors of summer with refreshing lemon ice cream, strawberry-rhubarb, and chocolate of course!

Date of Event:  Saturday, June 2, 2018 | 11am – 2pm

Cost:                   No charge, drop in demonstration

Register Here


Annual Summer Sidewalk Sale

One day only!  Come find fantastic deals in the sunshine.  Discontinued, overstock, samples, returns or imperfect items… remember, come early – there is always a line waiting.  30% - 75% off!

Date of Event:  Saturday, June 16, 2018 | 8am – 6pm (Father’s Day Weekend)

Register Here


Cooking classes are held in the store:

    Kitchen Outfitters

    342 Great Road

    Acton MA 01720

Classes are demonstration, unless "hands-on" is noted in description.

Kitchen Outfitters provides everything that you will need during class; including recipes, pens, paper for notes, and water. If you have any questions we are available

By email:  

Phone: (978)263-1955 

Cancellation policy: We understand that plans change, and things come up.  We offer a full refund if class registration is cancelled up to 2 days prior to class.  If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.