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Arosa 11 pc Fondue Set by Swissmar

Arosa 11 pc Fondue Set by Swissmar
From casual get-togethers with a favorite bottle of wine to avant-garde presentations at fine restaurants, fondue always finds an enthusiastic audience. The Arosa 3-in-1 stainless-steel fondue set makes it easy to explore the delicious possibilities for cooking in oil, cheese, and chocolate any time. The 11-piece set begins with a gleaming 18/8 stainless-steel pot sitting on a matching three-legged rechaud stand. Underneath, a gel fuel burner is both accessible and secure in its steady tiered base. A removable splatter guard on top features slots for the six numbered stainless-steel forks, so hands stay safe and cool even when temperatures below really heat up. To melt cheese or chocolate, add the high-sided, 1-quart ceramic bowl and use water in the pot to create a double boiler that will keep liquids smooth and bubbly without burning. For meat, remove the bowl and pour oil or another fondue broth right into the 1-1/2-quart pot itself-the liquid will remain at 350 degrees F for consistent, controlled cooking throughout the meal.
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$ 99.95
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From casual get-togethers with a favorite bottle of wine to avant-garde presentations at fine restaurants, fondue always finds an enthusiastic audience. The Arosa 3-in-1 stainless-steel fondue set makes it easy to explore the delicious possibilities for cooking in oil, cheese, and chocolate any time. The 11-piece set begins with a gleaming 18/8 stainless-steel pot sitting on a matching three-legged rechaud stand. Underneath, a gel fuel burner is both accessible and secure in its steady tiered base. A removable splatter guard on top features slots for the six numbered stainless-steel forks, so hands stay safe and cool even when temperatures below really heat up. To melt cheese or chocolate, add the high-sided, 1-quart ceramic bowl and use water in the pot to create a double boiler that will keep liquids smooth and bubbly without burning. For meat, remove the bowl and pour oil or another fondue broth right into the 1-1/2-quart pot itself-the liquid will remain at 350 degrees F for consistent, controlled cooking throughout the meal.

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