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Brave Tart: Iconic American Desserts, by Stella Parks

Brave Tart: Iconic American Desserts, by Stella Parks
This award-winning book by Stella Parks, CIA-trained pastry chef and columnist for the food blog Serious Eats, is a best-seller for good reason. BraveTart is a celebration of classic American desserts – cookies, cakes, pies, donuts and breakfast treats – but also homemade versions of store-bought classics that rival the originals (many have less sugar) but still retain their spirit. With carefully researched explanations on how many of these desserts came to be and her precise instructions, Parks offers the ability to recreate the taste and look of all these quintessentially American desserts. Whether down-home delights or supermarket mainstays, your favorites are all here.
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This award-winning book by Stella Parks, CIA-trained pastry chef and columnist for the food blog Serious Eats, is a best-seller for good reason. BraveTart is a celebration of classic American desserts – cookies, cakes, pies, donuts and breakfast treats – but also homemade versions of store-bought classics that rival the originals (many have less sugar) but still retain their spirit. With carefully researched explanations on how many of these desserts came to be and her precise instructions, Parks offers the ability to recreate the taste and look of all these quintessentially American desserts. Whether down-home delights or supermarket mainstays, your favorites are all here.

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