arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Jubilee: Recipes from Two Centuries of African-American Ccooking, by Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African-American Ccooking, by Toni Tipton-Martin
A journalist turned historian and James Beard Award–winner, Toni Tipton-Martin has collected and crafted over 100 recipes in this towering work of food history, drawn from a compilation of seminal African American dishes that cross centuries and cultures. Introducing us to generations of black cooks, some long forgotten, Jubilee presents techniques, ingredients, and dishes that show the nuance and breadth of African American cooking, from classics to lesser-known dishes. Beautiful, diverse and fit for celebration, this book is a mouth-watering invitation to cook.
More details Less details
$ 34.95
This option is currently sold out.
This option is currently unavailable.
A journalist turned historian and James Beard Award–winner, Toni Tipton-Martin has collected and crafted over 100 recipes in this towering work of food history, drawn from a compilation of seminal African American dishes that cross centuries and cultures. Introducing us to generations of black cooks, some long forgotten, Jubilee presents techniques, ingredients, and dishes that show the nuance and breadth of African American cooking, from classics to lesser-known dishes. Beautiful, diverse and fit for celebration, this book is a mouth-watering invitation to cook.