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Nothing Fancy: Unfussy Food for Having People Over, by Alison Roman

Nothing Fancy: Unfussy Food for Having People Over, by Alison Roman
Social media star, New York Times columnist and Bon Appetit contributor, Alison Roman has recently published a best-selling second cookbook. Her mantra is relax, enjoy, it doesn’t have to be perfect. Whether it’s an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, either way and everywhere in between, having people over is supposed to be fun, not stressful. She promises in her Forward, and delivers in abundance, “low-stress, high-impact recipes” with this generous all-new collection: heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats. Everything is approachable and delicious, striking the balance between unexpected and comforting, for gatherings big and small, any day of the week.
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Social media star, New York Times columnist and Bon Appetit contributor, Alison Roman has recently published a best-selling second cookbook. Her mantra is relax, enjoy, it doesn’t have to be perfect. Whether it’s an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, either way and everywhere in between, having people over is supposed to be fun, not stressful. She promises in her Forward, and delivers in abundance, “low-stress, high-impact recipes” with this generous all-new collection: heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats. Everything is approachable and delicious, striking the balance between unexpected and comforting, for gatherings big and small, any day of the week.

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