arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Pastry Love, by Joanne Chang

Pastry Love, by Joanne Chang
James Beard Award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, which start off easy and build up to showstoppers. The book also includes master lessons and essential techniques, all of which make this book a must-have for beginners and expert home bakers alike.
More details Less details
$ 39.95
This option is currently sold out.
This option is currently unavailable.
James Beard Award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, which start off easy and build up to showstoppers. The book also includes master lessons and essential techniques, all of which make this book a must-have for beginners and expert home bakers alike.

Bakeware

Make delicous pizzas with a golden, crispy base. For best results pre-heat the stone before placi...
This glass bottom springform pan has been top rated by consumer magazines many years in a row. In...
This Dowel shaped wooden rolling pin has the added advantage of removable discs for creating diff...
Natural, Uncoated, Traditional Angel Food Cake Tube Pan. Size 9.375 x 4.25 inches. Aluminum. Not ...
Made of Heavy Cast Aluminum for even baking and excellent detail and shape definition. Large 18 c...