arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Raising the Salad Bar, by Catherine Walthers

Raising the Salad Bar, by Catherine Walthers
Catherine Walthers is an award-winning journalist and food writer, who has also worked as a private chef and cooking instructor. When you feast your eyes on the delicious, sumptuous salads in her Raising the Salad Bar, you’ll never think of a salad as being just a plate of leafy greens again. Walthers shows how to create salads for all occasions, and seasons, that are mouthwatering culinary masterpieces. The recipes, brimming with fresh vegetables and fruits, leafy greens and herbs, are palettes of color as well as flavors, and reflect today’s tastes and the increased availability of ingredients and ethnic influences at supermarkets and specialty stores. Whether you’re looking for that special salad to accompany an entrée or extraordinary salads to serve as a main course, you’ll find these original, refreshing, and flavorful recipes are not only quick and simple to prepare, but bursting with flavor.
More details Less details
$ 19.95
This option is currently sold out.
This option is currently unavailable.
Catherine Walthers is an award-winning journalist and food writer, who has also worked as a private chef and cooking instructor. When you feast your eyes on the delicious, sumptuous salads in her Raising the Salad Bar, you’ll never think of a salad as being just a plate of leafy greens again. Walthers shows how to create salads for all occasions, and seasons, that are mouthwatering culinary masterpieces. The recipes, brimming with fresh vegetables and fruits, leafy greens and herbs, are palettes of color as well as flavors, and reflect today’s tastes and the increased availability of ingredients and ethnic influences at supermarkets and specialty stores. Whether you’re looking for that special salad to accompany an entrée or extraordinary salads to serve as a main course, you’ll find these original, refreshing, and flavorful recipes are not only quick and simple to prepare, but bursting with flavor.

Cookbooks

Sold Out
In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 39.95
Cancel
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 39.95
Cancel
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 39.95
Cancel
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 39.95
Cancel