arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

The Book on Pie, by Erin Jeanne McDowell

The Book on Pie, by Erin Jeanne McDowell
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.
More details Less details
$ 34.95
This option is currently sold out.
This option is currently unavailable.
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

Thanksgiving Essentials

Great for your Thanksgiving Turkey, holds up to a 14 lb bird. All Clad's small Roaster comes with...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 159.95
Cancel
Sold Out
The Classic Line by Scanpan has been a favorite of Kitchen Outfitters for over a decade! The non-...
The Classic Line by Scanpan has been a favorite of Kitchen Outfitters for over a decade! The non-...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 199.95
$ 149.95
Cancel
With one single motion, easily transport your roast from pan to serving tray with the Cuisipro Ro...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 29.95
Cancel
This 20 x 14 inch, Maple wood reversible carving board has a pour spout on both sides. One side h...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 99.95
Cancel