The First Mess, by Laura Wright
In her debut cookbook, the blogger behind the Saveur award-winning blog, The First Mess, has brought together a unique collection of heirloom-quality plant-based recipes. With beautiful photography and approachable ideas for every meal of the day, her 125 produce-forward recipes showcase the very best each season has to offer and, as a whole, demonstrate that plant-based wellness and cooking are both accessible and delicious. Creating your own meals based on Wright’s wholesome take on plant-based eating will leave you feeling nourished, nurtured, and inspired.
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In her debut cookbook, the blogger behind the Saveur award-winning blog, The First Mess, has brought together a unique collection of heirloom-quality plant-based recipes. With beautiful photography and approachable ideas for every meal of the day, her 125 produce-forward recipes showcase the very best each season has to offer and, as a whole, demonstrate that plant-based wellness and cooking are both accessible and delicious. Creating your own meals based on Wright’s wholesome take on plant-based eating will leave you feeling nourished, nurtured, and inspired.
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