The First Mess, by Laura Wright
In her debut cookbook, the blogger behind the Saveur award-winning blog, The First Mess, has brought together a unique collection of heirloom-quality plant-based recipes. With beautiful photography and approachable ideas for every meal of the day, her 125 produce-forward recipes showcase the very best each season has to offer and, as a whole, demonstrate that plant-based wellness and cooking are both accessible and delicious. Creating your own meals based on Wright’s wholesome take on plant-based eating will leave you feeling nourished, nurtured, and inspired.
More details
Less details
In her debut cookbook, the blogger behind the Saveur award-winning blog, The First Mess, has brought together a unique collection of heirloom-quality plant-based recipes. With beautiful photography and approachable ideas for every meal of the day, her 125 produce-forward recipes showcase the very best each season has to offer and, as a whole, demonstrate that plant-based wellness and cooking are both accessible and delicious. Creating your own meals based on Wright’s wholesome take on plant-based eating will leave you feeling nourished, nurtured, and inspired.
Cookbooks
Sold Out
In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...