Flour Water Salt Yeast, by Ken Forkish
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking guide, featuring recipes developed and tested in his home oven for world-class breads and pizzas, each laid out with impeccable formulas, clear instructions, and a variety of schedules suited for the home baker. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints. More than just a collection of amazing recipes, it offers a complete baking education, with thorough yet accessible explanations of tools and techniques that set artisan bread apart.
More details
Less details
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking guide, featuring recipes developed and tested in his home oven for world-class breads and pizzas, each laid out with impeccable formulas, clear instructions, and a variety of schedules suited for the home baker. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints. More than just a collection of amazing recipes, it offers a complete baking education, with thorough yet accessible explanations of tools and techniques that set artisan bread apart.
Cookbooks
Sold Out
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
$ 39.95
Citrus Grove Recipe Binder
A recipe binder that is both a resource and a keepsake. It’s a place to organize family favorites...
At award-winning author Christopher Kimball’s Milk Street, Tuesdays are the new Saturdays. That m...
From The Pasta Man, this pasta cookbook has something for everyone, from absolute beginners to mo...
For Lior Lev Sercarz, owner of New York City spice shop La Boîte, and professionally trained chef...