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Cookbooks

Looking for culinary inspiration? Come visit our cookbook nook, where you’ll find a wide selection of our favorite cookbooks ranging from timeless older classics to the hottest off the press, with new ideas and techniques for beginners as well as seasoned cooks, for anything from casual to fine dining, baking to barbecue, local to global cuisines. Whether you’re an armchair foodie or an enthusiastic cook, there’s something here for every appetite.

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In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
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$ 49.95
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A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
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$ 39.95
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The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
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$ 39.95
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Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...
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Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standa...
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The distinguished author of several landmark bread books, Peter Reinhart has been a leader in Ame...
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James Beard Award–winning baker Joanne Chang is best known around the country for her eight accla...
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A visionary new master class in cooking that distills decades of professional experience into jus...
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$ 37.50
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From the woman who is widely regarded as one of the greatest writers and teachers of Italian food...
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$ 34.95
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This stunning collection of 100 recipes for everyday cooking and entertaining from one of our loc...
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The mother-daughter owners of the Model Bakery in Napa Valley have collected, and scaled down for...
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This award-winning book by Stella Parks, CIA-trained pastry chef and columnist for the food blog ...
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The longtime executive chef at Kripalu, a renowned yoga-based healing and education center, Jerem...
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For Lior Lev Sercarz, owner of New York City spice shop La Boîte, and professionally trained chef...
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James Beard Award-winning author Christopher Kimball invites you to become the best cook you know...
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At award-winning author Christopher Kimball’s Milk Street, Tuesdays are the new Saturdays. That m...
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking ...
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From the head baker at King Arthur Flour, this is an intimate portrait of baking and communion wi...
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A James Beard Award winner for Outstanding Baker, Joanne Chang is owner of the beloved Flour Bake...
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Social media star, New York Times columnist and Bon Appetit contributor, Alison Roman has recentl...
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Winner of the James Beard Award for Best Book on a Single Subject, this book by popular British f...
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From highly acclaimed Portland-based baker Ken Forkish, The Elements of Pizza breaks down each st...
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This elegant little cookbook showcases the coveted recipes for breakfast pastries, tarts, cakes, ...
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