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In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
$ 39.95
Living Bread by Daniel Leader
Influenced by art and science in equal measure, Leader presents exciting twists on classics such ...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...
Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standa...
$ 39.95
Pastry Love, by Joanne Chang
James Beard Award–winning baker Joanne Chang is best known around the country for her eight accla...
At award-winning author Christopher Kimball’s Milk Street, Tuesdays are the new Saturdays. That m...
A visionary new master class in cooking that distills decades of professional experience into jus...
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Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 rec...
A plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple a...
Kate McDermott, a self-taught home baker, has taught the time-honored craft of pie-making to thou...
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A journalist turned historian and James Beard Award–winner, Toni Tipton-Martin has collected and ...
From the woman who is widely regarded as one of the greatest writers and teachers of Italian food...
This stunning collection of 100 recipes for everyday cooking and entertaining from one of our loc...
The longtime executive chef at Kripalu, a renowned yoga-based healing and education center, Jerem...
For Lior Lev Sercarz, owner of New York City spice shop La Boîte, and professionally trained chef...
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James Beard Award-winning author Christopher Kimball invites you to become the best cook you know...
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking ...
$ 34.95
Breaking Bread, by Martin Philip
From the head baker at King Arthur Flour, this is an intimate portrait of baking and communion wi...
$ 34.95
Flour, by Joanne Chang
A James Beard Award winner for Outstanding Baker, Joanne Chang is owner of the beloved Flour Bake...
The philosophy of Michael Pollan, influential author of the phrase, “Eat food, not too much, most...
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Winner of the James Beard Award for Best Book on a Single Subject, this book by popular British f...