Brining your turkey is the secret to a delicious, juicy bird! An aromatic mix with juniper, black pepper, mustard seed, orange peel, fennel, cubeb pepper, onion, rosemary, coriander, thyme, sage, bay. Curio's brining spices make the perfect addition to either a wet or dry brine for a 12–18 pound turkey. Note: Just combine the contents of this pouch with 1 cup of salt, then follow the brining instructions included inside. Also great for brining chicken. Made in Cambridge MA, by Curio Spice Company.