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Appreciating Oysters, by Dana Deskiewicz

Appreciating Oysters, by Dana Deskiewicz
An Eater's Guide to Craft Oysters from Tide to Table. Oyster expert and founder of the Oystour app, Dana Deskiewicz takes readers on a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors: Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek the briny burst of an east coast Breachway, or the delicacy of a west coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.
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An Eater's Guide to Craft Oysters from Tide to Table. Oyster expert and founder of the Oystour app, Dana Deskiewicz takes readers on a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors: Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. Whether you seek the briny burst of an east coast Breachway, or the delicacy of a west coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.