Use for ceramic pie weights for blind baking crusts for cream pies, custard pies, fruit pies, and tarts; flat pie crust baking tool for store-bought and homemade dough for everyday and holiday baking, and bulk or batch baking sessions Care And Storage: line pie pastry with parchment paper, spread weights evenly across the surface, and bake; allow to cool completely before removing; includes reusable container to store the pie weights neatly between uses; wipe clean or hand wash without soap, then air dry.