arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Dinner for Everyone. by Mark Bittman

Dinner for Everyone. by Mark Bittman
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark Bittmman Widely respected food writer and TV personality Mark Bittman is known for his simple, straightforward and flexible approach to everyday cooking. His latest book, diverse in scope and succinct in style, takes 100 dishes and offers three versions of each: one simple, one complex, and one vegan. The variables that separate the easy recipes from the more difficult are, essentially, the prep time involved and the number and quality of ingredients. This eclectic collection includes quick meals for busy weeknights, creative plant-based fare that will please both vegans and non-vegans alike, and impressive dishes perfect for entertaining.
More details Less details
$ 39.95
This option is currently sold out.
This option is currently unavailable.
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark Bittmman Widely respected food writer and TV personality Mark Bittman is known for his simple, straightforward and flexible approach to everyday cooking. His latest book, diverse in scope and succinct in style, takes 100 dishes and offers three versions of each: one simple, one complex, and one vegan. The variables that separate the easy recipes from the more difficult are, essentially, the prep time involved and the number and quality of ingredients. This eclectic collection includes quick meals for busy weeknights, creative plant-based fare that will please both vegans and non-vegans alike, and impressive dishes perfect for entertaining.

Cookbooks

In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...