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Eggs, by Michel Roux

Eggs, by Michel Roux
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the fanciest of dinner parties. Michel Roux—a Michelin 3-star awarded chef and global traveler with a passion for different cuisines-- takes a new look at one of the oldest foods of all. Each chapter is based around a different way of cooking eggs, and classic recipes are given a modern twist while originals boast new combinations of flavors or simpler styles of cooking. Roux is truly a master chef and there’s much to be learned in his book.
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The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the fanciest of dinner parties. Michel Roux—a Michelin 3-star awarded chef and global traveler with a passion for different cuisines-- takes a new look at one of the oldest foods of all. Each chapter is based around a different way of cooking eggs, and classic recipes are given a modern twist while originals boast new combinations of flavors or simpler styles of cooking. Roux is truly a master chef and there’s much to be learned in his book.

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