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From the Oven to the Table, by Diana Henry

From the Oven to the Table, by Diana Henry
Whether you're short of time or just prefer to keep things simple, the latest cookbook from award-winning British food writer Diana Henry shows how the oven can do much of the work that goes into making great food. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Showcasing a hands-free cooking method, they’re designed to bring big flavors to your table. With Diana Henry, you are never disappointed.
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Whether you're short of time or just prefer to keep things simple, the latest cookbook from award-winning British food writer Diana Henry shows how the oven can do much of the work that goes into making great food. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. Showcasing a hands-free cooking method, they’re designed to bring big flavors to your table. With Diana Henry, you are never disappointed.

Cookbooks

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In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
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The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
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Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...
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