Gastro Obscura, by Cecily Wong and Dylan Thuras
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history, culture, travel and festivals.
More details
Less details
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history, culture, travel and festivals.
Cookbooks
In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
$ 39.95
Living Bread by Daniel Leader
Influenced by art and science in equal measure, Leader presents exciting twists on classics such ...
Sold Out
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...