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Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, by Alice Medrich

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, by Alice Medrich
An award-winning cookbook from a formally trained and award-winning baker, this book showcases baking with flavor flours – oat, sorghum, teff, coconut and nut flours – that add a new dimension to dessert recipes. Where wheat flour simply adds starch and structure to a dessert, these popular alternative flours elevate the taste as well. Chapters are organized by flour, with useful information on each one: the taste, its flavor affinities, and how it’s best used, stored, and more. Gluten-free bakers will delight in discovering a whole new range of delicious baking options.
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An award-winning cookbook from a formally trained and award-winning baker, this book showcases baking with flavor flours – oat, sorghum, teff, coconut and nut flours – that add a new dimension to dessert recipes. Where wheat flour simply adds starch and structure to a dessert, these popular alternative flours elevate the taste as well. Chapters are organized by flour, with useful information on each one: the taste, its flavor affinities, and how it’s best used, stored, and more. Gluten-free bakers will delight in discovering a whole new range of delicious baking options.

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