Heidi Gibson and Nate Pollak show how to take the classic cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen. There are unique and mouthwatering recipes that include cheese, bread, and everything in between, as well as additional recipes for accompaniments and side dishes including hearty soups, mac and cheese variations, spicy pickles and tangy spreads with tempting photographs to bring the recipes to life. With tips on technique and for choosing the best bread and cheese, anyone can achieve the ideal melty, golden brown results every time.