The Heritage Fish Baker is a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, bubbling casseroles, one dish meals and more. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning while also easing in the removal of the fish or meat. The embossed stoneware lid locks in moisture and keeps odors contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection, the dish features a colorful glaze that is virtually non-stick for easy cleanup. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe. Click here for more information and videos about Le Creuset and warranty information.

Features

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
• Compatible with all cooktops and oven-safe up to 500°F
• Safe for dishwasher and metal utensils
• Made in France.