Milk Street’s all-new approach to the multicooker starts with fresh combinations and delivers a host of super flavorful one-pot meals that simplify the cooking process. Inspired by world travel and adapted to the multicooker, Fast and Slow’s extensive collection of recipes covers a wide range of dishes and cuisines, from spicy to comforting, from vegan to meaty, from Georgian stew to Mexican carnitas to French chicken en cocotte. Most of the recipes show how to make the same dish two ways - fast under pressure or slow and low – allowing cooks to choose and control the pace best suited to their needs.