Milk Street: The New Rules, by Christopher Kimball
James Beard Award-winning author Christopher Kimball invites you to become the best cook you know with this playbook of new flavors, new recipes, and new techniques driven by simple but transformative insights into cooking. The 75 new rules promise to dramatically simplify your time in the kitchen while delivering more delicious and interesting results. With these principles, those starting out in the kitchen will appreciate the step-by-step, easy to follow, no-nonsense prose and veterans will welcome the creative spins on familiar favorites, the new recipes, and impressive techniques to benefit every cook.
More details
Less details
James Beard Award-winning author Christopher Kimball invites you to become the best cook you know with this playbook of new flavors, new recipes, and new techniques driven by simple but transformative insights into cooking. The 75 new rules promise to dramatically simplify your time in the kitchen while delivering more delicious and interesting results. With these principles, those starting out in the kitchen will appreciate the step-by-step, easy to follow, no-nonsense prose and veterans will welcome the creative spins on familiar favorites, the new recipes, and impressive techniques to benefit every cook.
Cookbooks
In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
$ 39.95
Living Bread by Daniel Leader
Influenced by art and science in equal measure, Leader presents exciting twists on classics such ...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...