arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Shabbat: Recipes and Rituals from My Table to Yours, by Adeena Sussman

Shabbat: Recipes and Rituals from My Table to Yours, by Adeena Sussman
Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Adeena Sussman - author of best-selling Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, as well as the co-author of 14 cookbooks - brings us nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel, crowd-pleasers that require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the show-stopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.
More details Less details
$ 34.95
This option is currently sold out.
This option is currently unavailable.
Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Adeena Sussman - author of best-selling Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, as well as the co-author of 14 cookbooks - brings us nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel, crowd-pleasers that require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the show-stopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.

Cookbooks

In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 49.95
Cancel
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our se...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 44.95
Cancel
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
+ ADD
This option is currently sold out.
This option is currently unavailable.
$ 44.95
Cancel
Sold Out
Influenced by art and science in equal measure, Leader presents exciting twists on classics such ...
Sold Out
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...