Shabbat: Recipes and Rituals from My Table to Yours, by Adeena Sussman
Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Adeena Sussman - author of best-selling Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, as well as the co-author of 14 cookbooks - brings us nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel, crowd-pleasers that require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the show-stopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.
More details
Less details
Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Adeena Sussman - author of best-selling Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, as well as the co-author of 14 cookbooks - brings us nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel, crowd-pleasers that require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the show-stopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.
Cookbooks
In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our se...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
$ 39.95
Citrus Grove Recipe Binder
A recipe binder that is both a resource and a keepsake. It’s a place to organize family favorites...
Sold Out
$ 39.95
Living Bread by Daniel Leader
Influenced by art and science in equal measure, Leader presents exciting twists on classics such ...