arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Soups & Sides, by Catherine Walthers

Soups & Sides, by Catherine Walthers
What could be more comforting than a pot of soup simmering on the stove? From author, cooking instructor and private chef Catherine Walthers, this beautiful book offers inventive and nourishing soup and side pairings for every season, making the most of local produce and ingredients, and offering valuable tips and techniques for basics. Sample hearty, filling soups and stews in cool weather and lighter more refreshing ones when the weather turns warm. Walthers’ pairings are both classic and contemporary, perfect for simple weeknight meals yet elegant enough to wow company.
More details Less details
$ 19.95
This option is currently sold out.
This option is currently unavailable.
What could be more comforting than a pot of soup simmering on the stove? From author, cooking instructor and private chef Catherine Walthers, this beautiful book offers inventive and nourishing soup and side pairings for every season, making the most of local produce and ingredients, and offering valuable tips and techniques for basics. Sample hearty, filling soups and stews in cool weather and lighter more refreshing ones when the weather turns warm. Walthers’ pairings are both classic and contemporary, perfect for simple weeknight meals yet elegant enough to wow company.

Cookbooks

In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...