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The Last Course, by Claudia Fleming

The Last Course, by Claudia Fleming
Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With this new edition of The Last Course (declared “the greatest dessert book in the history of the world” by Bon Appetit), dessert lovers everywhere can re-create and savor her impressive repertoire at home. As Fleming’s desserts embody her philosophy of highly satisfying food without pretension, they are equal to much more than the sum of their parts, and display her uncanny ability to match contrasting textures, flavors, and temperatures to achieve perfect and elegantly simple results every time.
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Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With this new edition of The Last Course (declared “the greatest dessert book in the history of the world” by Bon Appetit), dessert lovers everywhere can re-create and savor her impressive repertoire at home. As Fleming’s desserts embody her philosophy of highly satisfying food without pretension, they are equal to much more than the sum of their parts, and display her uncanny ability to match contrasting textures, flavors, and temperatures to achieve perfect and elegantly simple results every time.

Bakeware

Make delicous pizzas with a golden, crispy base. For best results pre-heat the stone before placi...
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Fat Daddio’s ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professiona...
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$ 7.95
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Fat Daddio’s ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professiona...
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$ 8.95
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Natural, Uncoated, Traditional Angel Food Cake Tube Pan. Size 9.375 x 4.25 inches. Aluminum. Not ...
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$ 33.95
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Made of Heavy Cast Aluminum for even baking and excellent detail and shape definition. Large 18 c...
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$ 37.95
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