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The Perfect Scoop, by David Lebovitz

The Perfect Scoop, by David Lebovitz
A former professional cook and baker turned blogger and cookbook author, David Lebovitz has updated and revised his extensive collection of luscious frozen desserts – ice creams, sorbets, gelatos, granitas – and included a selection of frozen cocktails as well as a whole array of sauces, toppings and mix-ins to add even more to the joys of homemade ice cream. His flavors just beg to be tasted, from classic and comforting favorites to contemporary and bold new takes on frozen delight. So, haul out the ice cream maker, turn to any page, gather your ingredients and start cranking – you’ll be glad you did!
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A former professional cook and baker turned blogger and cookbook author, David Lebovitz has updated and revised his extensive collection of luscious frozen desserts – ice creams, sorbets, gelatos, granitas – and included a selection of frozen cocktails as well as a whole array of sauces, toppings and mix-ins to add even more to the joys of homemade ice cream. His flavors just beg to be tasted, from classic and comforting favorites to contemporary and bold new takes on frozen delight. So, haul out the ice cream maker, turn to any page, gather your ingredients and start cranking – you’ll be glad you did!

Cookbooks

In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...