Wok On, by Ching-He Huang
Wok On: Deliciously Balanced Asian Meals in 30 Minutes or Less, by Ching-He Huang. Cooking with a wok is a way of life all over Asia. In Wok On, cookbook author and Emmy-nominated TV chef Ching-He Huang celebrates the versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes drawn from across Asia that are simple enough for every day and every cook. With chapters organized by protein source, including one for meatless dishes, many recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. With this one-pan-wonder you’ll be steam-frying, flash-frying, braising and stir-frying in no time!
More details
Less details
Wok On: Deliciously Balanced Asian Meals in 30 Minutes or Less, by Ching-He Huang. Cooking with a wok is a way of life all over Asia. In Wok On, cookbook author and Emmy-nominated TV chef Ching-He Huang celebrates the versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes drawn from across Asia that are simple enough for every day and every cook. With chapters organized by protein source, including one for meatless dishes, many recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. With this one-pan-wonder you’ll be steam-frying, flash-frying, braising and stir-frying in no time!
Cookbooks
In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our se...
$ 39.95
Living Bread by Daniel Leader
Influenced by art and science in equal measure, Leader presents exciting twists on classics such ...
Sold Out
A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...