Wusthof Classic 7 inch Nakiri knife, Hollow Edge
This Japanese vegetable knife is extremely versatile and suitable for tasks such as cutting, dicing or chopping. The very sharp and finely ground blade is designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
More details
Less details
This Japanese vegetable knife is extremely versatile and suitable for tasks such as cutting, dicing or chopping. The very sharp and finely ground blade is designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
Knives
A perfect primer on the most fundamental tool in the kitchen, this comprehensive guide by Peter H...
Sold Out
$ 325.00
Wusthof Classic Steak Knife Set of 4
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged ...
$ 200.00
Wusthof Ikon 8 inch Cooks Knife
This knife is a smartly designed improvement to a kitchen essential! The Classic Ikon line by Wus...
$ 204.95
Shun Premier Nakiri 5.5 inch
Shun Premier offers 69 layer construction with damascus cladding and proprietary VG-MAX cutting c...
Wonderful Vegetable knife. Thin blade requires less force, straight blade allows more precise and...