This award-winning book by Stella Parks, CIA-trained pastry chef and columnist for the food blog ...
$ 34.95
Breaking Bread, by Martin Philip
From the head baker at King Arthur Flour, this is an intimate portrait of baking and communion wi...
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking ...
$ 34.95
Flour, by Joanne Chang
A James Beard Award winner for Outstanding Baker, Joanne Chang is owner of the beloved Flour Bake...
An award-winning cookbook from a formally trained and award-winning baker, this book showcases ba...
$ 39.95
Pastry Love, by Joanne Chang
James Beard Award–winning baker Joanne Chang is best known around the country for her eight accla...
This elegant little cookbook showcases the coveted recipes for breakfast pastries, tarts, cakes, ...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
The distinguished author of several landmark bread books, Peter Reinhart has been a leader in Ame...
From highly acclaimed Portland-based baker Ken Forkish, The Elements of Pizza breaks down each st...
Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standa...
The mother-daughter owners of the Model Bakery in Napa Valley have collected, and scaled down for...