Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More, by Aliza Green Chef-author Aliza Green shares her extensive pasta expertise and artisan tips for novices and experienced cooks alike to lead them through the process of making unforgettable pasta, completely from scratch, with different flours and ingredients. Fully illustrated step-by-step instructions demonstrate classic techniques for rolling, shaping and stuffing doughs and dozens of other styles of pasta, including a few from other global cuisines as well. You’ll find making pasta at home has never been easier, more fun or more delicious!