A former professional cook and baker turned blogger and cookbook author, David Lebovitz has updated and revised his extensive collection of luscious frozen desserts – ice creams, sorbets, gelatos, granitas – and included a selection of frozen cocktails as well as a whole array of sauces, toppings and mix-ins to add even more to the joys of homemade ice cream. His flavors just beg to be tasted, from classic and comforting favorites to contemporary and bold new takes on frozen delight. So, haul out the ice cream maker, turn to any page, gather your ingredients and start cranking – you’ll be glad you did!