Fat Daddio’s ProSeries Pie Pans are ideal for sweet and savory pot pies. Preferred by professionals, these pans are measured interior rim to interior rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth. A flat 1/2-inch rim allows for easy handling while creating beautiful classic bakery and artisan-style crusts. Even heating for smooth release of apple, peach, and blueberry pies in addition to recipes like bread rolls, cinnamon rolls, tarts, quiches, and casserole dishes. Great for no-bake and freezer pies. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments. 18-gauge anodized aluminum heats faster and cools quicker, and very evenly too! Temperature-rated up to 550° F (285° C), pressure cooker, air fryer, and freezer safe. Hand wash recommended. Lifetime warranty.