Tart Tamper
Made from hardwood. Measures 5.75-inches long with 1.75 inch and 1.33 inch ends
Dual ends secure pastry dough into large and small baking pans and neatens edges for flawless results
Place dough into a tart pan, dust tamper end with flour, and press dough evenly into the bottom and sides of the pan
Ideal for making tarts, mini pies, individual quiches, and cookies; wipe clean with a dry cloth; hand wash in warm soapy water as needed
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Made from hardwood. Measures 5.75-inches long with 1.75 inch and 1.33 inch ends
Dual ends secure pastry dough into large and small baking pans and neatens edges for flawless results
Place dough into a tart pan, dust tamper end with flour, and press dough evenly into the bottom and sides of the pan
Ideal for making tarts, mini pies, individual quiches, and cookies; wipe clean with a dry cloth; hand wash in warm soapy water as needed
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