The Kripalu Kitchen, by Jeremy Rock Smith
The longtime executive chef at Kripalu, a renowned yoga-based healing and education center, Jeremy Rock Smith embraces a mindful approach to eating and a seasonal approach to cooking. From bountiful breakfasts to decadent desserts, he offers 125 easy-to-follow mouthwatering recipes, dozens of variations, and countless smart eating strategies designed for a variety of dietary preferences—from vegan and vegetarian to gluten-free, grain-free, dairy-free, and sugar-free. The 5-ingredient and 30-minute recipes ensure that even the busiest cooks can enjoy this revitalizing food.
More details
Less details
The longtime executive chef at Kripalu, a renowned yoga-based healing and education center, Jeremy Rock Smith embraces a mindful approach to eating and a seasonal approach to cooking. From bountiful breakfasts to decadent desserts, he offers 125 easy-to-follow mouthwatering recipes, dozens of variations, and countless smart eating strategies designed for a variety of dietary preferences—from vegan and vegetarian to gluten-free, grain-free, dairy-free, and sugar-free. The 5-ingredient and 30-minute recipes ensure that even the busiest cooks can enjoy this revitalizing food.
Cookbooks
Sold Out
This handy little book from Kim Haasarud, founder of a beverage consulting firm, offers a colorfu...
An American writer and food stylist living in Paris, Rebekah Peppler celebrates the time-honored ...
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking ...
$ 37.50
Flour, by Joanne Chang
A James Beard Award winner for Outstanding Baker, Joanne Chang is owner of the beloved Flour Bake...
Sold Out
Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 rec...