$ 39.95
Living Bread by Daniel Leader
Influenced by art and science in equal measure, Leader presents exciting twists on classics such ...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standa...
$ 39.95
Pastry Love, by Joanne Chang
James Beard Award–winning baker Joanne Chang is best known around the country for her eight accla...
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Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 rec...
Kate McDermott, a self-taught home baker, has taught the time-honored craft of pie-making to thou...
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking ...
$ 34.95
Breaking Bread, by Martin Philip
From the head baker at King Arthur Flour, this is an intimate portrait of baking and communion wi...
$ 34.95
Flour, by Joanne Chang
A James Beard Award winner for Outstanding Baker, Joanne Chang is owner of the beloved Flour Bake...
From highly acclaimed Portland-based baker Ken Forkish, The Elements of Pizza breaks down each st...
This elegant little cookbook showcases the coveted recipes for breakfast pastries, tarts, cakes, ...