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Cookbooks

Looking for culinary inspiration? Come visit our cookbook nook, where you’ll find a wide selection of our favorite cookbooks ranging from timeless older classics to the hottest off the press, with new ideas and techniques for beginners as well as seasoned cooks, for anything from casual to fine dining, baking to barbecue, local to global cuisines. Whether you’re an armchair foodie or an enthusiastic cook, there’s something here for every appetite.

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The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standa...
The distinguished author of several landmark bread books, Peter Reinhart has been a leader in Ame...
James Beard Award–winning baker Joanne Chang is best known around the country for her eight accla...
The mother-daughter owners of the Model Bakery in Napa Valley have collected, and scaled down for...
This award-winning book by Stella Parks, CIA-trained pastry chef and columnist for the food blog ...
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking ...
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From the head baker at King Arthur Flour, this is an intimate portrait of baking and communion wi...
A James Beard Award winner for Outstanding Baker, Joanne Chang is owner of the beloved Flour Bake...
From highly acclaimed Portland-based baker Ken Forkish, The Elements of Pizza breaks down each st...
This elegant little cookbook showcases the coveted recipes for breakfast pastries, tarts, cakes, ...
An award-winning cookbook from a formally trained and award-winning baker, this book showcases ba...