The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standa...
The distinguished author of several landmark bread books, Peter Reinhart has been a leader in Ame...
$ 39.95
Pastry Love, by Joanne Chang
James Beard Award–winning baker Joanne Chang is best known around the country for her eight accla...
The mother-daughter owners of the Model Bakery in Napa Valley have collected, and scaled down for...
This award-winning book by Stella Parks, CIA-trained pastry chef and columnist for the food blog ...
From acclaimed Portland-based baker and restaurant owner Ken Forkish comes this must-have baking ...
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$ 34.95
Breaking Bread, by Martin Philip
From the head baker at King Arthur Flour, this is an intimate portrait of baking and communion wi...
$ 34.95
Flour, by Joanne Chang
A James Beard Award winner for Outstanding Baker, Joanne Chang is owner of the beloved Flour Bake...
From highly acclaimed Portland-based baker Ken Forkish, The Elements of Pizza breaks down each st...
This elegant little cookbook showcases the coveted recipes for breakfast pastries, tarts, cakes, ...
An award-winning cookbook from a formally trained and award-winning baker, this book showcases ba...