In 900+ pages of The Food Lab, Lopez-Alt conducts a grand tour of the science of cooking explored...
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our se...
Distilling the combined experience of dozens of the most innovative chefs, award-winning food wri...
$ 39.95
Living Bread by Daniel Leader
Influenced by art and science in equal measure, Leader presents exciting twists on classics such ...
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A fully revised and expanded edition of the earlier Vegetarian Cooking for Everyone, from a leadi...
The cofounder of Chicago’s French Pastry School and an award-winning pastry chef, Jacquy Pfeiffer...
Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company, by Mark ...
Claudia Fleming is renowned in the pastry world, acclaimed for having set an industry-wide standa...
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$ 39.95
Pastry Love, by Joanne Chang
James Beard Award–winning baker Joanne Chang is best known around the country for her eight accla...
At award-winning author Christopher Kimball’s Milk Street, Tuesdays are the new Saturdays. That m...
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From The Pasta Man, this pasta cookbook has something for everyone, from absolute beginners to mo...
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A visionary new master class in cooking that distills decades of professional experience into jus...
Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all abou...
The Complete Slow Cooker will help you push the limits of your slow cooker. Building on the test ...
Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating ...
Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle to lo mein, ...
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The Complete Salad Cookbook will transform the way you think about greens, fruits, vegetables, gr...
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Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 rec...
A plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple a...
From the woman who is widely regarded as one of the greatest writers and teachers of Italian food...
This stunning collection of 100 recipes for everyday cooking and entertaining from one of our loc...
The longtime executive chef at Kripalu, a renowned yoga-based healing and education center, Jerem...
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For Lior Lev Sercarz, owner of New York City spice shop La Boîte, and professionally trained chef...
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James Beard Award-winning author Christopher Kimball invites you to become the best cook you know...